Anton Mosimann, Swiss chef and author

Anton Mosimann is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in César Ritz Colleges, located on the shores of Lake Geneva, in the town of Le Bouveret.

February 23 is the 54th day of the year in the Gregorian calendar; 311 days remain until the end of the year.