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Food rationing in Great Britain ends, with the lifting of restrictions on sale and purchase of meat, 14 years after it began early in World War II, and nearly a decade after the war's end.

Historical image related to Food rationing in Great Britain ends, with the lifting of restrictions on sale and purchase of meat, 14 years after it began early in World War II, and nearly a decade after the war's end. from July 4, 1954

Related Wikipedia articles

Rationing in the United Kingdom

Government-controlled distribution of scarce goods in the United Kingdom

Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war.
Source: Wikipedia (CC BY-SA)

World War II

1939–1945 global conflict

World War II or the Second World War was a global conflict between two coalitions: the Allies and the Axis powers. Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war. Tanks and aircraft played major roles,…
Source: Wikipedia (CC BY-SA)