Great Syrian Revolt: Rebels led by Fawzi al-Qawuqji captured the city of Hama from the French Mandate of Syria.
Great Syrian Revolt
The Great Syrian Revolt, also known as the Revolt of 1925, was a general uprising across the State of Syria and Greater Lebanon during the period of 1925 to 1927. The leading rebel forces initially comprised fighters of the Jabal Druze State in southern Syria, and were later joined by Sunni, Druze and Shiite and factions all over Syria. The common goal was to end French occupation in the newly mandated regions, which passed from Turkish to French administration following World War I.
Fawzi al-Qawuqji
Fawzi al-Qawuqji was a Lebanese-born Arab nationalist military figure in the interwar period. He served briefly in Palestine in 1936 fighting the British Mandatory suppression of the Palestinian Revolt. A political decision by the British enabled him to flee the country in 1937. He was a colonel in the Nazi Wehrmacht during World War II, and served as the Arab Liberation Army (ALA) field commander during the 1948 Palestine War.
1925 Hama uprising
The 1925 Hama uprising was one of the major events of the Great Syrian Revolt. It involved a rebel assault led by Fawzi al-Qawuqji against Mandatory French security installations in Hama and a subsequent uprising by residents sympathetic to the rebel cause. Heavy French bombardment of the city and the dispatch of reinforcements followed. The hostilities began on 4 October 1925 and negotiations between a delegation of Hama's leading families and the French authorities resulted in the rebels' withdrawal on 5 October.
Hama
Hama is a city on the banks of the Orontes River in west-central Syria. It is located 213 kilometres (132 mi) north of Damascus and 46 km (29 mi) north of Homs. It is the provincial capital of the Hama Governorate. With a population of 996,000, Hama is one of the four largest cities in Syria, with Damascus, Aleppo and Homs, Also notably being the only Governorate with no land borders with any foreign countries, Hama is also known for its Cheese-making tradition, notably reflected in a signature local dessert Halawet el Jibn.