Ruth Reichl, American journalist and critic

Ruth Reichl

American chef, writer, and editor (born 1948)

Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a…